Anatolian Shepherds Page

Friday, December 3, 2010

Our “Dangerous Dog” Part 1

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Well, here’s the story from our perspective:

About twelve years ago, before our big move to the country, my dear husband came home with a printed article regarding Anatolian Shepherd Dogs. ASD’s are a form of Livestock Protection Dog, so you can imaging my response: “Uh, dear? Why would we get one? We live inside the city limits. We don’t have any sheep. This dog breed of dog would be miserable in our back yard. Dear husband, what are you thinking?

But of course, being the highly intelligent man that he is; he said: “I know, but I find them fascinating. And we (that’s his way of saying you) should really learn more about them. He knows me so well! Can’t ignore an opportunity to learn more! So onto the internet (O.K. so this is an updated article, October 2010) and to the library I went, two very young children in tow. (They were so towable then; and towheads, too! Or is that toe-heads? Which would take me in a whole other direction.)

Fast forward ten years (yes, I did say ten! It took us that long!) Add two children. (Another great two stories, which I will tell you about another time.) And the beginnings of an idea of what we wanted to do with this property.

We finally saw an ad in the newspaper that read something like: Pure-bred Anatolian Shepherds, Quincy, WA $200. and the phone number. WOW! This was the least expensive we’d EVER seen them in the twelve years we had researched them!

Simple and sweet (and cheap!) We called, talked for about an hour, to make sure that we asked all the right questions. The pedigree; the age of the sire and dam. Were the sire and dam on-site? The animals that were kept on-site?

The breeder asked us a ton of questions about our property, where the puppy would live/sleep/eat, what we intended to do with the puppy.
 
We made arrangements to drive the hour and a half to Quincy, WA. It was a lightly snowy day, March 6, 2009.

When we arrived, we found a rural piece of property fully fenced, with handmade signs that read: “No Trespassing” “Stop and call or honk and we’ll come let you in.” and their phone number. We went, “Whoa, that’s interesting!” But we followed their instructions, after all, we were on their property... when in Rome!

They let us onto their property, and told us that the adult dogs that we saw were “Walnut” and “Peanut.” Truthfully, I can’t remember which was which, but one was a beautiful classic looking female Anatolian (Kengal) who was obviously recovering from birth, and the other was an equally handsome classic looking male Anatolian (Kengal).

Imagine our surprise when they showed us this huge litter (12-14) of pure white puppies (Akbash: O.K. they looked like big round white snowballs with black eye liner and lips; and I instantly wondered how we were going to choose between them.) So being the incredibly wise woman that I am; I advised my dear husband that he would have to choose for our family.

The location that the puppies were in, was a completely enclosed/fenced area with a small herd of goats in it. Well isn’t that interesting? Just like the information we had researched suggested was appropriate!

Anatolian Shepherds are livestock protection animals. Their purpose is to guard and protect livestock from predators such as coyotes, fox, weasels, wolves, bear, etc. You keep them with the goats/sheep/chickens, etc. from birth on, to help them learn to bond with the animals they are to protect.

The idea is to start them out as “guardians-in-training” of any one or more type of animal, and they learn from their early experiences to easily transition to any type of animal (even the humans who feed and interact with them.) They are not “guard dogs” in the sense of a trained German Shepherd or Pit-Bull or Doberman Pinscher. They are a highly intelligent animal capable of assessing the danger level of the perceived predator.

Long story short, my dear husband chose one of the female puppies that day.

Here is the interesting part of the day: The puppy literally ran away and screamed in terror when she was picked up by the breeder to leave with us. My immediate thought was: OMGosh! What happened to that puppy to make it so scared of humans? Well, the short answer is: It is unwise to treat Anatolian Shepherds as that intimate family pet. Especially the younger they are.

She hid her head in terror THE ENTIRE one and a half hour trip home! We would pet her, and try to talk to her, and she never growled or tried to bite us. Trust me, we would turned the car right around in a heart beat, and given her back to the breeder, if she had! The Mama-bear in me, wouldn’t have stood for that EVER! And I was watching, let me tell you!

We named her: Quincy. Because we are that clever!

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Stay tuned for Part 2: Our “Dangerous Dog” – AKA: Quincy’s Growing Up Years. Could also be named: “How to tick off your Neighbor’s”, but I thought that might not be as good of title. (In the famous words of Leroy Jethro Gibbs, of NCIS: “Ya think?”)

Friday, July 23, 2010

Happy Birthday!

16 Years Ago Today: I was enjoying a day at the beach at Porcupine Bay, and decided to go into labor two weeks early. I gave birth to a healthy, beautiful, wonderful baby girl. So today we celebrate her birth. Happy Birthday Oldest Sweetheart! You are one of the greatest experiences God has ever given me. And I am VERY proud of the woman you are becoming.

Sunday, July 4, 2010

4th of july Pictures, Images and Photos

Friday, July 2, 2010

Sweet & Hot Pickles - Canned

I really want to make some of these this year, but I want to can them for during the winter. This is the only recipe, with pictures and instructions that I found. Maybe there are more, but once discovered, why go on?

Sweet & Hot Pickles from "Mommy's Kitchen."

Carla's Breakfast Sandwiches

Carla's Breakfast Sandwiches

My husband leaves for work early, and I don't like him stopping at the grocery store for donuts every day. He's not fat, but it doesn't seem very caring of me to let him go off without something thought out for him. So I make these and keep them in the freezer. Then I just have to get up, and microwave one. Hand it to him, with a paper towel to wipe his hands and mouth. Add a kiss, a look, and an "I love you." And he gets the idea that I appreciate him for his hard work. I like that, and that's why I make these. Laugh at me all you want for being sappy, but I do love that man!

English Muffins
pre-cooked sausage patties
Scrambled eggs **
Sharp Cheddar cheese slices

Directions
1. Scramble eggs **
2. Lightly pre-toast English muffins

Assembly:
Layer sausage patty, egg, and cheese on a English muffin half. Top with remaining English muffin half. Wrap in foil. Freeze inside freezer bag.

Serving Day:
Thaw. Because they are already pre-cooked, you just need to warm them up.

Option 1: Keep in foil and put on a cookie sheet and warm in oven.

Option 2: Remove foil and warm up in microwave. It doesn't take long, maybe 20-30 sec. depending on your microwave.

** We make our own scrambled eggs: Break a dozen eggs into a greased 13X9 pan. Scramble and place in a pre-heated oven at 350 degrees for about 10 - 12 minutes. Let stand until cooled. Cut into 12 squares. Ready for assembly. You could buy the pre-cooked ones at the store, but they are more expensive.

~ I'll post pictures when we find the cord to the battery charger :-)

Tuesday, June 29, 2010

Easy Peasant Bread

So I was looking through the internet one day (today) and found a new blog that I just LOVE! So I'm gonna feature it on mine! It's from: Real Mom Kitchen, and you now get a linky thingy on the sidebar of Cottonpickinfarm, so it's easier to find. Cause, you know, it's all about YOU!

Here is my first re-post of one of their recipes. I hope you like it!

Easy Peasant Bread

I didn't ask her permission to use her pictures, and I don't want to use bad manners, so...

I think this is gonna be on our menu tonight, with some semi-homemade beans and wennies, and a salad!

Wednesday, February 3, 2010

Facebook | Veggie Gardening Tips: A Chicken Tractor in Every Backyard Garden

This is a really good website for gardening. Giving credit where credit is due:
Veggie Gardening Tips. All links go to them.

Facebook Veggie Gardening Tips: A Chicken Tractor in Every Backyard Garden

Thursday, January 28, 2010

Ice Cream Before Dinner: Individual Mini Coffee Cakes

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I am on the look out for individual and “not the norm” breakfast ideas. Glenn gets up at 4:55 am and leaves the house before 5:30 am to catch the bus at the park and ride and travel across town to work. I want him to have some good food to “break his fast,” but I’m afraid I’m not in love with cooking breakfast at that time of morning.  smile_yawn I haven’t had enough coffee, yet. I’d rather prepare ahead of time. Pulling it out of the freezer the night before and putting it in the frig… yeah, that sounds about right. Anyway, here is an idea from another blog… drum roll… “Ice Cream Before Dinner.”

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Saturday, January 23, 2010

Is it Spring, yet:

Hanging Rack Upscale Family Consignment Sale is now accepting consignors for the upcoming 2010 Spring/Summer sale. March 25 - 27 (open to the public.) Don't miss this sale! It's a great way to bring in extra money and save as you shop. http://www.HangingRackSale.com/

We are a new, locally owned consignment event company, and we want you to consign with us! Register early to secure your spot, and start tagging! We have a new consignor incentive program, so check it out and earn more!


Spring
Summer
Prom
Wedding
Easter


Need to fundraise? We can help out with that too! (See our website)


Our consignors earn 70% (or more!) To encourage more shoppers: Admission is FREE!


Hanging Rack Upscale Family Consignment Sale has a wonderful location. We’ll be in a brand new event facility:

6425 North Lidgerwood Street
Spokane, WA 99208
509-487-1645
(independently owned and operated) 

We think this will be a perfect place to hold our sale; very tasteful, with plenty of paved parking.


Tell your friends! Tell your family! Tell a stranger! Shopping at Hanging Rack Upscale Family Consignment Sale is going to be a pleasure!

"Nordy Buns"

Look at what my favorite food blog: Mennonite Girls Can Cook posted. I think they might be “Nordy Buns” from the book series: DragonKeepers, by Donita K. Paul. Oh, I can’t wait to try this recipe and share them with my kids. The two older ones have read these books, and I'm just starting to read them aloud to the two younger ones.

Honey Bran Buns

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Friday, January 8, 2010

Quincy, the dog, at one year old

I just wanted to post a picture of our Anatolian Shepherd at one year old. 

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