Friday, November 28, 2008
This is one of the recipes I made and took to our Thanksgiving dinner at my cousin's home.
1 cup warm milk (70 to 80 degrees)
1/2 cup butter or margarine
1/4 cup sugar
1-1/2 tsp. salt
4 cups flour
2-1/4 tsp. active dry yeast
In a bread machine pan, put all ingredients in order suggested by manufacturer. Select dough setting.
When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 24 portions. Shape dough into balls. Place into a greased 13X9 inch baking pan. Cover and let rise in a warm place for 15 minutes.
Bake at 375 degrees for 13-15 minutes or until golden brown.