Showing posts with label Bread/Rolls. Show all posts
Showing posts with label Bread/Rolls. Show all posts
Saturday, September 3, 2011
Enter for a chance to win a NutriMill Grain Mill
Laura, over at Heavenly Homemaker, is in kahoots with Paula's Bread. They're giving away a NutriMill Grain Mill and you really need to hit this button so that you might win one.
Labels:
Bread-Quick,
Bread/Rolls,
Breakfast,
Cookies,
Freezer Cooking,
Frugal,
Muffins,
Soaking Grains
Tuesday, June 29, 2010
Easy Peasant Bread
So I was looking through the internet one day (today) and found a new blog that I just LOVE! So I'm gonna feature it on mine! It's from: Real Mom Kitchen, and you now get a linky thingy on the sidebar of Cottonpickinfarm, so it's easier to find. Cause, you know, it's all about YOU!
Here is my first re-post of one of their recipes. I hope you like it!
Easy Peasant Bread
I didn't ask her permission to use her pictures, and I don't want to use bad manners, so...
I think this is gonna be on our menu tonight, with some semi-homemade beans and wennies, and a salad!
Here is my first re-post of one of their recipes. I hope you like it!
Easy Peasant Bread
I didn't ask her permission to use her pictures, and I don't want to use bad manners, so...
I think this is gonna be on our menu tonight, with some semi-homemade beans and wennies, and a salad!
Monday, January 26, 2009
Easy Biscuit Muffins
This is one of my "Tried and True" Recipes.
Easy Biscuit Muffins
3 cup self-rising flour
6 tablespoons mayonnaise
1-1/2 cups milk
In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into greased muffin cups. Bake at 425° for 14-16 minutes or until lightly browned.
Yield: 12 biscuits
Note: No Self-Rising Flour?
4 cups flour
2 teaspoons salt
2 tablespoons baking powder
Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
Makes 1 pound of self-rising flour.
Easy Biscuit Muffins
3 cup self-rising flour
6 tablespoons mayonnaise
1-1/2 cups milk
In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into greased muffin cups. Bake at 425° for 14-16 minutes or until lightly browned.
Yield: 12 biscuits
Note: No Self-Rising Flour?
4 cups flour
2 teaspoons salt
2 tablespoons baking powder
Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
Makes 1 pound of self-rising flour.
Friday, November 28, 2008
Buttery Bread Machine Rolls
This is one of the recipes I made and took to our Thanksgiving dinner at my cousin's home.
1 cup warm milk (70 to 80 degrees)
1/2 cup butter or margarine
1/4 cup sugar
2 eggs
1-1/2 tsp. salt
4 cups flour
2-1/4 tsp. active dry yeast
In a bread machine pan, put all ingredients in order suggested by manufacturer. Select dough setting.
When cycle is complete, turn dough onto a lightly floured surface. Divide dough into 24 portions. Shape dough into balls. Place into a greased 13X9 inch baking pan. Cover and let rise in a warm place for 15 minutes.
Bake at 375 degrees for 13-15 minutes or until golden brown.
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