Showing posts with label Muffins. Show all posts
Showing posts with label Muffins. Show all posts
Saturday, September 3, 2011
Enter for a chance to win a NutriMill Grain Mill
Laura, over at Heavenly Homemaker, is in kahoots with Paula's Bread. They're giving away a NutriMill Grain Mill and you really need to hit this button so that you might win one.
Friday, July 2, 2010
Carla's Breakfast Sandwiches
Carla's Breakfast Sandwiches
My husband leaves for work early, and I don't like him stopping at the grocery store for donuts every day. He's not fat, but it doesn't seem very caring of me to let him go off without something thought out for him. So I make these and keep them in the freezer. Then I just have to get up, and microwave one. Hand it to him, with a paper towel to wipe his hands and mouth. Add a kiss, a look, and an "I love you." And he gets the idea that I appreciate him for his hard work. I like that, and that's why I make these. Laugh at me all you want for being sappy, but I do love that man!
English Muffins
pre-cooked sausage patties
Scrambled eggs **
Sharp Cheddar cheese slices
Directions
1. Scramble eggs **
2. Lightly pre-toast English muffins
Assembly:
Layer sausage patty, egg, and cheese on a English muffin half. Top with remaining English muffin half. Wrap in foil. Freeze inside freezer bag.
Serving Day:
Thaw. Because they are already pre-cooked, you just need to warm them up.
Option 1: Keep in foil and put on a cookie sheet and warm in oven.
Option 2: Remove foil and warm up in microwave. It doesn't take long, maybe 20-30 sec. depending on your microwave.
** We make our own scrambled eggs: Break a dozen eggs into a greased 13X9 pan. Scramble and place in a pre-heated oven at 350 degrees for about 10 - 12 minutes. Let stand until cooled. Cut into 12 squares. Ready for assembly. You could buy the pre-cooked ones at the store, but they are more expensive.
~ I'll post pictures when we find the cord to the battery charger :-)
My husband leaves for work early, and I don't like him stopping at the grocery store for donuts every day. He's not fat, but it doesn't seem very caring of me to let him go off without something thought out for him. So I make these and keep them in the freezer. Then I just have to get up, and microwave one. Hand it to him, with a paper towel to wipe his hands and mouth. Add a kiss, a look, and an "I love you." And he gets the idea that I appreciate him for his hard work. I like that, and that's why I make these. Laugh at me all you want for being sappy, but I do love that man!
English Muffins
pre-cooked sausage patties
Scrambled eggs **
Sharp Cheddar cheese slices
Directions
1. Scramble eggs **
2. Lightly pre-toast English muffins
Assembly:
Layer sausage patty, egg, and cheese on a English muffin half. Top with remaining English muffin half. Wrap in foil. Freeze inside freezer bag.
Serving Day:
Thaw. Because they are already pre-cooked, you just need to warm them up.
Option 1: Keep in foil and put on a cookie sheet and warm in oven.
Option 2: Remove foil and warm up in microwave. It doesn't take long, maybe 20-30 sec. depending on your microwave.
** We make our own scrambled eggs: Break a dozen eggs into a greased 13X9 pan. Scramble and place in a pre-heated oven at 350 degrees for about 10 - 12 minutes. Let stand until cooled. Cut into 12 squares. Ready for assembly. You could buy the pre-cooked ones at the store, but they are more expensive.
~ I'll post pictures when we find the cord to the battery charger :-)
Monday, January 26, 2009
Easy Biscuit Muffins
This is one of my "Tried and True" Recipes.
Easy Biscuit Muffins
3 cup self-rising flour
6 tablespoons mayonnaise
1-1/2 cups milk
In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into greased muffin cups. Bake at 425° for 14-16 minutes or until lightly browned.
Yield: 12 biscuits
Note: No Self-Rising Flour?
4 cups flour
2 teaspoons salt
2 tablespoons baking powder
Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
Makes 1 pound of self-rising flour.
Easy Biscuit Muffins
3 cup self-rising flour
6 tablespoons mayonnaise
1-1/2 cups milk
In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into greased muffin cups. Bake at 425° for 14-16 minutes or until lightly browned.
Yield: 12 biscuits
Note: No Self-Rising Flour?
4 cups flour
2 teaspoons salt
2 tablespoons baking powder
Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
Makes 1 pound of self-rising flour.
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