Hearty Tater Tot Casserole

Hearty Tater Tot Casserole

1 pound ground beef -- browned and drained

1 onion -- chopped

1 can cream of mushroom soup

1 can cream of chicken soup
 (or use two cream of mushroom soups)
2 cans cut green beans

2 cups sharp cheese, shredded

1 bag tater tots

Preheat oven to 350F. Place the browned ground beef and onion in a glass 9 X 13 inch casserole dish. Combine the two soups and green beans, and pour over beef. Cover evenly with the shredded cheese and top with tater tots. Bake for 40-45 minutes or until tater tots are cooked through and golden. You can substitute other vegetables, and other types of potatoes (french fries?) if desired.