Easy Mexican Rice
1 1/2 tablespoon of vegetable oil
1 1/2 cup long grain rice
3 3/4 cups cold water
3 teaspoons salt
3 teaspoons garlic powder
1 cup of tomato sauce
2 strong shakes of hot sauce
In a skillet heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil. Cover and simmer until rice is tender.
Serves 6
Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts
Wednesday, April 15, 2009
Sunday, March 22, 2009
Spanish Rice
Spanish Rice
6 Bacon Slices
1 Medium Onion Chopped Well
1 Small Green Pepper Finally Chopped
1 Can Cut Tomato's, 28oz
1 Cup Cold Water
3/4 Cup Long Grain Rice
1 Tablespoon Brown Sugar
1 Tablespoon Worcestershire Sauce
1 Teaspoon Salt + 1 Teaspoon Chili Powder
1 Pinch Fresh Ground Pepper
5 Drops Hot Sauce
In a large skillet cook bacon to a crisp. Lay bacon on paper towels to drain. Crumble bacon and set aside for later use. Save 2 tablespoons of bacon drippings and add finally chopped onion and finally chopped green pepper until tender but still crispy. Stir in can of tomatoes will juice, cold water, long grain rice, brown sugar, Worcestershire sauce, salt, chili powder, pepper and drops of hot sauce, cover and simmer 30 minutes until rice is done. Top with bacon.
6 Bacon Slices
1 Medium Onion Chopped Well
1 Small Green Pepper Finally Chopped
1 Can Cut Tomato's, 28oz
1 Cup Cold Water
3/4 Cup Long Grain Rice
1 Tablespoon Brown Sugar
1 Tablespoon Worcestershire Sauce
1 Teaspoon Salt + 1 Teaspoon Chili Powder
1 Pinch Fresh Ground Pepper
5 Drops Hot Sauce
In a large skillet cook bacon to a crisp. Lay bacon on paper towels to drain. Crumble bacon and set aside for later use. Save 2 tablespoons of bacon drippings and add finally chopped onion and finally chopped green pepper until tender but still crispy. Stir in can of tomatoes will juice, cold water, long grain rice, brown sugar, Worcestershire sauce, salt, chili powder, pepper and drops of hot sauce, cover and simmer 30 minutes until rice is done. Top with bacon.
Cajun Fried Rice
Cajun Fried Rice
1 Tablespoon Soy Sauce
1 Teaspoon Cooking Sherry
1 Teaspoon Sugar Water
2 Medium Garlic Clove Minced + 1 Teaspoon Gingerroot Minced
2 Teaspoons Hot Sauce
3 Large Eggs
1 Teaspoon Table Salt
2 Tablespoon Pure Peanut Oil + 1 Teaspoon Sesame Oil
1 Medium Onion Chopped + 1/2 Cup Bean Sprouts
3 Cups Cold Cooked Rice
In small mixing bowl, add soy sauce, half sesame oil, garlic, ginger, and 1 teaspoon hot sauce blend well and set aside. In another small mixing bowl, mix 1/2 table salt, the rest of the sesame oil and hot sauce and mix well. set aside. In a large Wok or skillet add 1 Tablespoons peanut oil, once hot add onions and stir try till tender but still crisp and set aside. Heat the rest of the peanut oil, once hot add egg mix and stir fry till cooked. Add cooked cold rice to the stir fry for 3 minutes, add onions sprouts and salt cook 2 more minutes.
1 Tablespoon Soy Sauce
1 Teaspoon Cooking Sherry
1 Teaspoon Sugar Water
2 Medium Garlic Clove Minced + 1 Teaspoon Gingerroot Minced
2 Teaspoons Hot Sauce
3 Large Eggs
1 Teaspoon Table Salt
2 Tablespoon Pure Peanut Oil + 1 Teaspoon Sesame Oil
1 Medium Onion Chopped + 1/2 Cup Bean Sprouts
3 Cups Cold Cooked Rice
In small mixing bowl, add soy sauce, half sesame oil, garlic, ginger, and 1 teaspoon hot sauce blend well and set aside. In another small mixing bowl, mix 1/2 table salt, the rest of the sesame oil and hot sauce and mix well. set aside. In a large Wok or skillet add 1 Tablespoons peanut oil, once hot add onions and stir try till tender but still crisp and set aside. Heat the rest of the peanut oil, once hot add egg mix and stir fry till cooked. Add cooked cold rice to the stir fry for 3 minutes, add onions sprouts and salt cook 2 more minutes.
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