Anatolian Shepherds Page

Sunday, March 22, 2009

Spanish Rice

Spanish Rice

6 Bacon Slices
1 Medium Onion Chopped Well
1 Small Green Pepper Finally Chopped
1 Can Cut Tomato's, 28oz
1 Cup Cold Water
3/4 Cup Long Grain Rice
1 Tablespoon Brown Sugar
1 Tablespoon Worcestershire Sauce
1 Teaspoon Salt + 1 Teaspoon Chili Powder
1 Pinch Fresh Ground Pepper
5 Drops Hot Sauce

In a large skillet cook bacon to a crisp. Lay bacon on paper towels to drain. Crumble bacon and set aside for later use. Save 2 tablespoons of bacon drippings and add finally chopped onion and finally chopped green pepper until tender but still crispy. Stir in can of tomatoes will juice, cold water, long grain rice, brown sugar, Worcestershire sauce, salt, chili powder, pepper and drops of hot sauce, cover and simmer 30 minutes until rice is done. Top with bacon.

No comments:

Post a Comment