Anatolian Shepherds Page

Monday, January 26, 2009

Easy Biscuit Muffins

This is one of my "Tried and True" Recipes.

Easy Biscuit Muffins

3 cup self-rising flour
6 tablespoons mayonnaise
1-1/2 cups milk

In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into greased muffin cups. Bake at 425° for 14-16 minutes or until lightly browned. 

Yield: 12 biscuits

Note: No Self-Rising Flour?
4 cups flour
2 teaspoons salt
2 tablespoons baking powder
Combine all ingredients; store in tightly covered can or jar. Use in any recipe calling for self-rising flour.
Makes 1 pound of self-rising flour.

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