Fried Cabbage
The simplest ingredients, and the tastiest dish!
1-2 heads Cabbage, shredded
1-2 TBS. Butter (depends on how much cabbage)
1 onion (OR dried onions)
1-2 Tsp. Garlic Powder (OR fresh crushed garlic)
Salt and Pepper
Put all ingredients into a large skillet, on medium high heat. Stir-fry to hot crisp, cooked stage. Put heaping helpings onto each kids plate. Watch them eat it up and ask for more. (At least that’s what happens in my house, and I’m not kidding!)
Monday, January 26, 2009
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