Anatolian Shepherds Page

Monday, January 26, 2009

Scalloped Potatoes with Smoked Sausage (Slow Cooker)

Scalloped Potatoes with Smoked Sausage (Slow Cooker)

16 ounces rope Smoked Sausage, sliced
8 to 10 medium potatoes, peeled and thinly sliced
2 medium onions, peeled and thinly sliced
salt and pepper, to taste
1 cup shredded Cheddar cheese
1 can (10 3/4 ounces) condensed cream of celery or cream of potato soup
paprika -- optional

Layer half of the smoked sausage, potatoes, and onions in slow cooker. Sprinkle with salt and pepper, then the shredded cheese. Repeat with remaining ham, potatoes, onions, salt, pepper, and cheese. Pour condensed soup over the top then sprinkle with a little paprika, if desired.

Cover and cook on LOW for 7 to 9 hours, or until potatoes are tender.

Yield: 6-8 servings

No comments:

Post a Comment