Anatolian Shepherds Page

Saturday, February 7, 2009

Easy Chili - Crockpot

Easy Chili - Crockpot

1 pound ground beef round or chuck
1 cup chopped onion
8 cups cooked pinto beans
2 (14 1/2 oz.) cans tomatoes, drained
1 green pepper, seeded and coarsely chopped
2 cloves garlic, peeled and crushed
2 to 3 tbsp. chili powder
1 tsp. black pepper
1 tsp. ground cumin
salt, to taste

In a large skillet, brown ground beef with the chopped onion. Put the ground beef, onions, and other ingredients in a 3 1/2 to 5-quart slow cooker. Stir well. Cover and cook on low for 9 to 11 hours.

Serves 8.

Leftovers freeze well

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