Anatolian Shepherds Page

Monday, February 2, 2009

Swiss Muesli

I used to make this all the time when I was a single gal. Now I make it for my children. DH still doesn't like it. Just a little too healthy for his tastes.

Swiss Muesli
1-1/2 cups rolled oats
1-1/2 cups water
2 cups shredded unpeeled apples
1-1/2 cups pitted prunes (whole or halved)
2 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon cinnamon
fresh fruits (sliced banana, apple, pineapple, and/or orange segments) chopped almonds or pecans
Plain or Vanilla Yogurt (homemade, sweetened with honey)

Combine oats, water, shredded apples, prunes, honey, lemon juice, and cinnamon. Cover and refrigerate overnight. In the morning, spoon some of the muesli onto a cereal bowl. Top with your choice of fresh fruits and nuts. Serve with a dollop of plain yogurt or milk, if desired. Muesli can be stored in covered container in refrigerator for several days.

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